There was a distinct chill in the air when we woke up this morning. I'd left the windows open most of the night so the house had gotten down into the mid-60's, and it smelled like fall. Definitely time to make monkey bread.
2. Take a pound of bread dough (made yourself if you are ambitious like that; at least I buy mine from a local bakery). Tear off small pieces and roll them around in the sugar and cinnamon, then drop them in the pie pan. The kids usually do this part. Add some chopped apple or raisins if you feel like it. Here's this morning's:
3. Put it in the oven. Today, instead of my usual keep-checking-it-until-it-looks-done method, I timed it. It took about 25 minutes. When it comes out it looks like this: